7th - 8th October, 2010, Toronto, Ontario CANADA
Advanced Food & Beverage Conference will focus primarily on departments responsible for promoting increased productivity through automation, EHS through best practices, continuous improvement through the adaptation of emerging technologies that impact positively on increased efficiency and cost reduction.
Global population growth will continue to place increase demands on food and beverage manufacturers to produce more, to keep pace - food and beverage manufacturers must continuously adopt and implement methodologies that achieve this end.
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